Chinese Food
Homemade mung bean paste
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The mung bean paste fried by myself is not only delicious, but also uses materials carefully selected by myself. It's more comfortable to eat. Fried mung bean paste. It can be used to make mung bean cake, mung bean cake, mung bean popsicle, bread stuffing and so on. Eat as you like. Mung bean skin is rich in certain nutrition. Mung bean sand without skin has higher nutritional value.
Cooking ingredients
Cooking Steps
Step1:Clean the weighed green beans.
Step2:Put the mungbean in the pressure cooker. Add about twice the water. Cover and stew until the mungbean is soft and rotten.
Step3:Put the stewed mung beans and the juice into the blender. Stir until delicate.
Step4:Put the finely stirred mung bean paste in a non stick pot. Add sugar and oil. Stir constantly over low heat.
Step5:Always stir fry. The bean paste will dry slowly.
Step6:Stir fry until it's in the picture. The stir fried bean paste won't be loose and won't touch the spoon.
Cooking tips:1. Mung beans must be stewed to make it easy to stir. 2. The green beans without peeling must be stirred very delicate. It is better to use a wall breaking machine. When you stir it, it will be very delicate if you have more water. It's just that you will work harder when you stir it. It will take longer when you stir it. 3. The fried bean paste won't be loose and won't touch the spoon. There are skills in making delicious dishes.
