[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

(78458 views)

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

Cool in summer.

Cooking ingredients

organic mung bean:half bowl

organic job's tears:a handful

dried kelp silk:one

Xinhui dried tangerine peel:half

yellow ice candy:half

water:moderate amount

Cooking Steps

Step1:Soak the mung bean and job's tears overnight. Wash the kelp shreds. Cut them up. Pour them all into the rice cooker. Add enough water. The stew procedure starts two hours later.

Step2:When finished, put in the Yellow ice candy. Add another 30 minutes of stew procedure. It's great to drink hot and cold.

Cooking tips:Sweet is not sweet and greasy. If you like sweet, you can add more sugar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

Chinese food recipes

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce recipes

You may also like

Mungbean sand

Mungbean sand in summer

Milk flavored mung bean sand ice cream

Taro and mung bean sauce

Tasty mungbean sand in summer

Cool summer -- balsam pear and mung bean sauce

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.