Cooking Steps

1. 

   Step1:Put 250g of mung beans (can be increased or decreased as you like) in a bowl and soak in water for five to six hours.

2. 

   Step2:Pour the soaked green beans into the pot and add boiling water. Cook slowly over medium heat. The ratio of water to beans should always be 3 to 2 (water is 3 to 2). Cook until the green beans start to rot.

3. 

   Step3:Pour the cooked green beans into the basin. Pour in the red date milk powder. Put four spoonfuls of sugar into the bowl. Stir well.

4. 

   Step4:Wait until the mung bean soup in the basin is cool. Pour it into the prepared container. Refrigerate it for eight to nine hours.

5. 

   Step5:This delicious mung bean sand is ready. If you like mung bean popsicle, put it in the refrigerator. If it takes longer, you can eat the popsicle. Remember to insert a popsicle stick like that. It's super delicious.