Cooking Steps

1. 

   Step1:First wash the seeds of mung bean and job's tears. Soak them in water in advance. Half of them will be soaked for 24 hours. If necessary on the second day, they can also be soaked the night befor

2. 

   Step2:Put cold water in the pot. Pour the soaked beans into the pot. The water is 45 times the amount of beans. If you like to eat thick, you can reduce the amount of water

3. 

   Step3:Cook in high heat for 20 minutes. Then cook in low heat for 40 minute

4. 

   Step4:Add sugar. Mung bean syrup A kind of