Chinese Food
Mung bean cake
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I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Peeled mungbean was soaked the night before yesterday. I did it the next morning. It was soaked overnight. It was put in the refrigerator when it was hot. I changed the water two or three times in the middle.
Step2:Put the mungbean in the electric pressure cooker for half an hour. When cooking, just put a small amount of water. After cooking, pour it into the blender and make it paste. Pour some milk into the mixture.
Step3:First pour it into the butter pot. Then stir fry the green beans over low heat to form a bun. Add sugar and stir well. If you like to dry, stir for a while.
Step4:It can be divided into small groups if it's not hot for a while after frying. A small group is about 35g. Then it can press the model. Touch some corn oil on the model. Then it won't stick. It's more delicious when it's packed in a bag and put in the refrigerator. The baby eats two or three every day.
Cooking tips:It's the first time to release bean and fruit food. I'm sorry that I didn't shoot it. Next time, I'll post carefully and have skills in cooking.
