Chinese Food
Mung bean noodles with bean paste cake
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I made yam and bean paste cake yesterday. There are more bean paste fillings. What can I do? Suddenly I thought of a bag of mung bean flour. For example, try to make some mung bean flour and bean cake
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. I forgot to take in the mil
Step2:Pour corn oil into the po
Step3:When the oil is a little hot, pour in the mung bean powder and stir fry. Pour in the pure milk a little
Step4:Add in the soft white sugar and continue to stir fr
Step5:Until the mung bean powder can form a ball. That's all
Step6:Split into 25 grams of doug
Step7:Slowly knead it into a wowowotou shape. Put in about 8g of red bean paste. Close up a little bit. Rub it into a round shape
Step8:Put a little corn oil on the mold. Put it on the glue
Step9:Put the small dough wrapped with stuffing into the mold. Press out the patter
Step10:Steam in steamer for another 15 minute
Step11:You can eat it when it's coo
Cooking tips:1. The mung bean powder is ground with skin. The taste is slightly rough. 2. Milk should be added a little. It can't be added too much at once. Otherwise, the powder is too rotten. It can't be rubbed round. 3. Because the mung bean powder I use is raw. I'm afraid it's not cooked. I'd like to steam it specially. I can put the powder into the steamer to steam it first. Then I can make dishes with other actions.
