Step1:Soak the peeled mung beans. Steam in a steamer for 30 minutes. Pick up. Think of some white sugar. Press into mud with a spoon. Cool. Shape.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.