Cooking Steps

1. 

   Step1:Soak for one night. Prevent germination. I put it in the refrigerato

2. 

   Step2:Who said that the skin should be peeled first after soaking. I can't rub it with my hands. I can only peel it one by one. It took an hour or two to peel half of it. I'm impatient. I put it in the pressure cooker and boil it directly

3. 

   Step3:The cooked mung bean is filtered with a spinning screen. If you don't have one, you can squeeze it with a cloth. After pressing, put sugar in it and mix it well. In fact, you can eat it. You just need to fry it dry to make mung bean cake

4. 

   Step4:Put the cold oil in the hot pot. Stir continuously. Stir fry into mud. It's good to knead. Don't be too dry. When it's cool, some water will evaporate

5. 

   Step5:Haha. Bean dregs can also be made into sand ice