Chinese Food
Iced mung bean paste
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I can't stand the heat. My husband suddenly said that I can make mung bean paste, which I used to like to buy and drink. Two yuan and three yuan for a cup. Today, I make it myself. Drink a bowl in summer. It's really cool. Make it simple and hygienic.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Wash the mung bean and put it in the fridge. Avoid getting a bowl of bean sprouts the next day when it's hot
Step3:Rinse the next day. Put the Mungbean and water into the pressure cooker. Turn the heat to low and turn the teeth for 9 minutes. Turn off the heat and the cooked beans will be crushed as soon as they are pinched
Step4:When the beans are cool, start beating the mung bean sand several times. Beat with the water for boiling the mung bean
Step5:Drink it sparsely and directly. It can be frozen into mung bean popsicle, mung bean sugar water, mung bean smoothie, etc
Step6:Like the granular feeling, it can be less delicate. If you want to dilute it, open it in a cool way. There is a bubble filter screen to filter it
Step7:Yes.
Step8:Better cold storage.
Step9:Open to eat.
Cooking tips:Not too many mung beans. More water. Mung bean sand can be used as water to drink mung beans. Don't beat it too fine. It's a little grainy. The taste is also very good. There are skills in making delicious dishes.
