Cooking Steps

1. 

   Step1:First, clean the Mungbean and soak it in water for about 4 hours. Today, the temperature is higher. We have sprouted a little after soaking for a long time, but it doesn't affect i

2. 

   Step2:Add water, mung bean peel, ginger slices, and boil them over high heat, then turn to low heat and simmer slowly. You can cease fire if you boil them like this. Open the pot cover and cool them down

3. 

   Step3:After cooling, pour it into the blender and mash it. Stir it to a muddy shape. OK

4. 

   Step4:The stirred sand is like this. Add water into the pot, add sugar, boil it, add the stirred mung bean sand, boil it, and then add 2 drops of peanut oil (remember to keep stirring during cooking, or it will be burnt at once). The sweetness can be increased or decreased according to your hobbies

5. 

   Step5:Finished produc