Cooking Steps

1. 

   Step1:First deal with mung bean. Soak mung bean in clear water for more than 2 hours. Change water for about 3 times in these two hours. Remove the smell of mung bean. This is very important. Then put it in the pot and cook it again. Drain the water and take out the mung bean. The smell of the bean can be completely removed. Do not omit these two steps...

2. 

   Step2:Then add 1500g of water and 100g of ice sugar and put them into the pressure cooker / electric rice cooker. Cook until it's soft and rotten, and then the sand will come out. 100g won't be very sweet after cooking, but it can't be a bit unsweetened, because it will be added to milk later. Then cool it at room temperature. Then use a wall breaker or blender to make sand mud.

3. 

   Step3:You can cook pearl taro balls and so on. It's better to add the taste.

4. 

   Step4:Let's make mung bean paste milk. Put the boiled black sugar pearl at the bottom of the cup. Then put some ice.

5. 

   Step5:Pour in fresh milk. Half the way to the glass. (it's also good to use black and white whole fat milk. It's very rich. It's usually used in tea shops.

6. 

   Step6:Finally, add the green bean sand.

7. 

   Step7:You can drink it with a little stir. If it's cold, hot drinking is also a good choice.

8. 

   Step8:Because I like two kinds of pictures. It's good to drink.