Chinese Food
Mung bean soup
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Mung bean soup must be made by everyone. It's a good way to relieve the summer heat. You can also control the amount of ice sugar you make in the morning. It's much healthier to cook a big pot and drink it for a day than Shenma XX brand herbal tea.
Cooking ingredients
Cooking Steps
Step1:Wash and soak mung beans for 12 hour
Step2:Add some water. Bring to a boi
Step3:After the water boils, skim off the frot
Step4:Cover. Simmer for 30 minute
Step5:After boiling out the bean paste, add some ice suga
Step6:When the ice sugar melts, turn off the fire and let it cool, then it will be frozen and taste better
Cooking tips:There are skills in making delicious dishes.
