Chinese Food
Mung bean paste with xylitol
(112507 views)
Xylitol does not contain sugar. It is suitable for people with high blood sugar, weight loss and calorie control.
Cooking ingredients
Cooking Steps
Step1:Xylito
Step2:Linseed oi
Step3:The peeled mung bean is washed and then soaked for about 5 hours.
Step4:Remove the water from the pickled green beans. Steam for about 40 minutes.
Step5:Put the whole mung bean into the pot while it's hot. Add xylitol and linseed oil and mix well.
Step6:Stir the bean paste evenly.
Cooking tips:This bean paste filling doesn't need to be stir fried. It's easy and quick to mix bean paste without adding water. There are skills in making delicious dishes.
