Chinese Food
Mung bean paste with xylitol
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Xylitol does not contain sugar. It is suitable for people with high blood sugar, weight loss and calorie control.
Cooking ingredients
Cooking Steps
Step1:Xylito
Step2:Linseed oi
Step3:The peeled mung bean is washed and then soaked for about 5 hours.
Step4:Remove the water from the pickled green beans. Steam for about 40 minutes.
Step5:Put the whole mung bean into the pot while it's hot. Add xylitol and linseed oil and mix well.
Step6:Stir the bean paste evenly.
Cooking tips:This bean paste filling doesn't need to be stir fried. It's easy and quick to mix bean paste without adding water. There are skills in making delicious dishes.
