[mungbean sand, mungbean soup, mungbean popsicle] - it's necessary to clear fire and relieve summer heat in summer recipe-Chinese Food-best chinese food recipes-cooking food

[mungbean sand, mungbean soup, mungbean popsicle] - it's necessary to clear fire and relieve summer heat in summer

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Douma said - mungbean sauce. It's a regular guest in my family every summer. Take time to cook a pot. Put it in the refrigerator. When the family comes back from their busy work, bring such a small bowl. It's very comfortable. Maybe this is the unique flavor that I prepared for them at home. Mung bean soup. It's quite simple to cook. I guess you often make it. It seems that there's nothing to write about. Here's mainly to introduce how douma cooks the sand. And the mung bean popsicle we're going to make. Do you share your experience? How can you do better? Don't forget to tell me~~

Cooking ingredients

mung bean:8

crystal sugar:8

yogurt or children's milk:8

Cooking Steps

Step1:Wash mung bean and soak in water for about 1 hou

Step2:Add water to mung beans. Add crystal sugar in pear juice (it's OK to use ordinary crystal sugar. But I think the effect of this kind of crystal sugar is better). Select the cook porridge / soup button in the electric rice cooker. Cook for about 2 hours. Jump in the heat preservation and keep it for more than half an hour or cover it directly for more than half an hour. It can ensure better sand output effect

Step3:The cooked green bean paste is ready to be eaten.

Step4:There's no picture for the steps of making an ice stick. Mix the cooked mung bean sand with the milk of children. I use Wangwang milk. A small box of mixed mung bean sand. It's almost a small bowl. My mold is just enough to make four ice sticks (you can also use yogurt. Pure milk is not good for you personally; you can scoop out some mung bean seeds at the bottom first when loading the mold. It's better to come out) (this ice stick bean dice is eaten at once) Three. I'm afraid it's bad for her to eat too much cold. But I can't help it.)