Chinese Food
Green bean paste
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Heat clearing and detoxification
Cooking ingredients
Cooking Steps
Step1:1. Press for 30 minutes in a pressure cooker. Low heat. 2. Open the pot. Add sugar to about 200g mung beans. 50g red beans. 50g white sugar or ice sugar water is about 400g higher than mung beans. It depends on whether you like to eat more or less wate
Cooking tips:There are skills in making delicious dishes.
