Cooking Steps

1. 

   Step1:Soak the mung bean and bring to a boil over high heat. About 20 minutes after the mung bean explodes, add in the crystal sugar.

2. 

   Step2:Pour all the flowering mung bean soup into the soymilk machine. Adjust it to the super concentrated mode.

3. 

   Step3:Green bean sand is out. When Dangdang ~ this time, there are a lot of candy. It's a little sweet. When the mungbean soup is boiled, some water will be taken away due to evaporation. There should be a little more water. 200ml water will be evaporated after boiling this time. Therefore, the best proportion of weight loss period should be 40.20.900.

4. 

   Step4:Update - throw some osmanthus when it is out of the oven. It will be better in a moment when the fragrance is release