Cooking Steps

1. 

   Step1:Put the mung bean in the refrigerator (it will taste bad if you don't put it in the refrigerator in summer) and soak it all night. Double the wate

2. 

   Step2:Drain the green bean

3. 

   Step3:Put the mung bean into the rice cooker. Add water just after the mung bean. The water won't dry until it's boiled. But there's still water in it. After cooking, put the sugar in it and stir it

4. 

   Step4:After cooking, put the mung beans into the blender and mash them. If there is no blender, use a sieve to filter them

5. 

   Step5:Then put the butter. When the butter melts, put in the mung bean paste. Fry more if you like

6. 

   Step6:Stir fry and let coo

7. 

   Step7:Put the red beans in the refrigerator one day in advanc

8. 

   Step8:Drain the water and put it into the pot, and cook until the water can see half of the red bea

9. 

   Step9:Put the red beans into the blender and mash the

10. 

    Step10:Butter and red bean filling in the po

11. 

    Step11:When it's very dry, put the sugar in it and mix wel

12. 

    Step12:My moon cake mold is 50g. I used 30g green beans and 10g red bean stuffing

13. 

    Step13:It's more delicious to put it in the fridge after it's don