Chinese Food

Cooking Steps

1. 

   Step1:Fill 18G, prepare about 13 pieces each or adjust according to the size you like. Generally, the skin is 2 or 3 times the weight of the fillin

2. 

   Step2:Dough color. Orange is pumpkin powder + a little red koji powder. Green preparation is 40g in total

3. 

   Step3:Orange round with stuffin

4. 

   Step4:Close u

5. 

   Step5:The scraper is pressed out as shown in the figure with cross indentatio

6. 

   Step6:Green roll into flake

7. 

   Step7:The mold presses out the leaves. The shape of the mold is as shown in the figure above. If there is no mold, just pinch out the leaves by hand. Don't worry about whether there is a mold or not

8. 

   Step8:Rub a small drop of water to make a persimmon bas

9. 

   Step9:After fermentation to 1.5 times the size, steam it. After it's out of the oven, cool it. In order to simulate, sprinkle a little sugar powder to imitate persimmon frost