Chinese Food
Mungbean sand
(81909 views)
When I went back home, I found mature mungbean on the ground by chance. I heard that the first mungbean was the best. So I picked the mature pods and came back. I was going to taste the taste of mungbean sand made of fresh mungbean.
Cooking ingredients
Cooking Steps
Step1:This is the green bean pod just picked. Have you seen it?
Step2:It's peeled green beans.
Step3:Soak in water for two hours.
Step4:I use the health pot. Choose the soup making mode. Add the sugar. It will boil and bloom in about 30 minutes.
Step5:Put the cooked mungbean into the soymilk machine. Choose the juice mode. It will be ready in about five minutes.
Step6:It's a success. It's more delicious after freezing.
Cooking tips:If you are in the north, you'd better use pure water to make mungbean sand. The mungbean sand made in this way has that green color. If it's made from tap water, it's red. The taste will be a little bit worse. There are skills in making delicious dishes.
