Chinese Food
Mungbean jelly
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It's the beginning of autumn yesterday. In theory, the weather should be cool after the beginning of autumn. But it does not exclude the existence of autumn tigers after the beginning of autumn. In recent days, the temperature has dropped a little. So many people began to live a life of sticking to the autumn fat. High salt, high oil and high calories every day. Blue pig workshop tells you that this is not right. Although the weather turns cold in the beginning of autumn, we should control our diet properly to prevent the fire. Don't worry if you're already on fire. A bowl of mung bean paste will solve the problem. The heat clearing function of mungbean lies in the skin and the detoxification in the meat. Sand is a kind of summer heat clearing drink. It's appetizing. How to make mungbean sand for all ages? Maybe someone will ask. My mungbean sand is never green. Why? Blue blue tells you. When cooking mung bean sand, use pure water. The mung bean cooked in this way is green. Don't thank me. Call me Lei Fenglan.
Cooking ingredients
Cooking Steps
Step1:Add pure water into the pot. Put in the green beans that have been soaked in advance. Stir and boi
Step2:Turn to a small cover for one hour after boiling in high hea
Step3:Before leaving the pot, add in the crystal sugar until it melt
Step4:Take it out and refrigerate it for several hour
Cooking tips:There are skills in making delicious dishes.
