Chinese Food
Lily mungbean sand
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[lilies and mungbean sand] is a traditional summer heat relieving product. It is traditionally made in casserole. And I can make the lily mungbean sand with the soymilk machine in a few easy steps. The soymilk machine is very powerful. I wash the dried lily and the mungbean. The dried lily, the Mungbean and the crystal sugar are put into the soymilk machine together. After the soymilk machine is finished, the lily mungbean sand is delicate and smooth. The entrance is sweet. With the soymilk machine, you don't need to watch the fire. You don't need to add sugar in the middle. With the soymilk machine, you don't need to prevent the bottom from sticking. Mung bean is known as the best food in the world, the Long Valley. Lily is a common tonic. Lily mung bean sand can strengthen the spleen and Qi, clear heat and diuresis, calm and calm down. It has the effect of clearing heat and relieving summer heat. It can also prevent and cure cold.
Cooking ingredients
Cooking Steps
Step1:Preparation - 30g lily, 80g mung bean and 30g crystal suga
Step2:Dry Lily wash. Soak for 2 hour
Step3:Put the lily in the soymilk machine with the lollipo
Step4:Peeled mung bean was
Step5:Put green beans in the soymilk machin
Step6:Pour 1000ml clear water into the soymilk machin
Step7:Press the mung bean paste function key of the soymilk machin
Step8:When the soymilk machine is finished, pour out the lily and mungbean sand and sprinkle some dried osmanthu
Step9:Write production step
Cooking tips:1. There is no soymilk machine. You can cook Lily and mung bean sand in a boiling pot or a casserole. 2. Put in Lily and mung bean sand according to your taste. 3. I like the fragrance of Osmanthus very much. There are skills for cooking without osmanthus.
