Chinese Food
Mung bean soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash the Mungbean and soak it for 1 hour in advance; 2. Put the Mungbean and clear water in the proportion of 1:8, cover the pot cover, turn off the fire and simmer for 20 minutes after boiling; 3. Open the fire again and simmer for 20 minutes until the mungbean in the pot is fully blooming and flamed out; 4. After the mungbean soup is cooled, put it into the refrigerator for refrigeration and take it with you. Tips - add in the lollipop to cook. It tastes sweet and tastes better
Cooking tips:There are skills in making delicious dishes.
