Cooking Steps

1. 

   Step1:Weigh all the materials. First, pour the milk, the whole egg into the toaster. Then put salt and sugar on the two corners. Then put high powder. Finally, put yeast. Start the kneading procedure for 20 minute

2. 

   Step2:After 20 minutes, the dough has become stronger. Put in butter and knead for another 20 minutes. It will be a complete stage

3. 

   Step3:Put water in the steamer. When it's a little hot, turn off the heat. Put the dough in the basin, cover it with a plastic film and put it in the steamer. Cover it with a lid. Remember to keep the water away. The basin can't contact the water directly. I think this method is faste

4. 

   Step4:About 40 minutes to an hour or so after fermentation (if you don't know whether the fermentation is finished, you can stick the flour with your fingers and press a hole in the dough. If it doesn't retract immediately, it is fermentation finished) put it into the bread machine and knead it for 10 minutes to exhaust. Then divide the dough evenly according to the number of bread you want to make

5. 

   Step5:Cover the dough with plastic wrap and let it stand for 15 minutes before shapin

6. 

   Step6:Let's exhaust the dough and make it round. Put on the bean sauce and wrap it. Close it down. Press it lightly. Then cut a few holes with a knife

7. 

   Step7:Put the baking tray in the oven. Put another pot of hot water in the oven. Turn on the fermentation mode in the oven for 40 minutes. Adjust the temperature to about 40 degrees

8. 

   Step8:You can bake it when it's twice as big. Take out the baking tray and hot water. Brush the whole egg liquid on the bread. Sprinkle white sesame seeds on it. Spray a little water at last. Bake it at 170 ℃ in the oven for 20 minutes.