Chinese Food

Cooking Steps

1. 

   Step1:Wash the mungbean. Soak it overnight. Put it in the rice cooker and add 100g water to cook it.

2. 

   Step2:Take it out when it's done. Put it in the toaster. Add sugar and oil. Press the sum button.

3. 

   Step3:Ten minutes later, it's sand.

4. 

   Step4:Make a ball with your hands.