Chinese Food
Instant mung bean cake. Mung bean moon cake
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Because there are children at home. In summer, I want to make some mung bean cakes without additives. They can be melted in the mouth. The sweetness can be according to my own taste.
Cooking ingredients
Cooking Steps
Step1:I came home from work at noon and put the peeled mungbean on the blister. This is 300 grams of peeled mungbean.
Step2:This is a peeled mung bean that has been soaked for about 6 hours. Then pour out the water and put it into the rice cooker.
Step3:Add water to the rice cooke
Step4:Just add the water to the green bean.
Step5:Turn it to cooking. My rice cooker is about 15 minutes. Then sit and wait····
Step6:This is what it looks like after cooking time. Then add suga
Step7:Suga
Step8:If you like sweet, you can put more. If you don't like it, you can put less. Because my family has children, I don't like too sweet. It's not a lot.
Step9:After the sugar is put, stir it. It's better to stir it when it's hot. You can taste it during this period. You can make it as sweet as you like.
Step10:It's like this after stirring. It's very delicate.
Step11:Heat the pot. Put in the butter. Two small pieces will do. A little more won't hurt. Remember to put butter on a low fire. Otherwise, butter will paste easily.
Step12:Pour the green beans just stirred into the pot and stir them. At this time, you don't need a small fire. Medium fire.
Step13:Stir fry. Stir fry. Stir fry. There's no water in the stir fry. I feel that the green bean sauce can make the pot.
Step14:Pour into the basin for later us
Step15:According to the moon cake mould you bought, rub it into a ball.
Step16:Because my moon cake mold is not round. I will put it in first and press it with my hand.
Step17:Then put it on the chopping board and press it. Take it out and it will be a beautiful moon cake. Perfect~~
Step18:If you have stuffing at home, you can also wrap it in. This is the stuffing left over from the crystal moon cake I made last time. It's also delicious. Go to the supermarket to buy bean paste or something. As long as it's cooked, it's OK.
Step19:It's good. You can eat it directly. If you can't finish it, you can cool it naturally. Put it in a box and refrigerate it.
Cooking tips:There are skills in making delicious dishes.
