Chinese Food
Mungbean sand popsicle
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It's time to eat popsicles. It's not safe to buy them outside. It's better to make them by yourself.
Cooking ingredients
Cooking Steps
Step1:The mungbean is first soaked in water for 12 hours, then boiled over the fire.
Step2:When the beans are rotten but there are still some granules, it's OK. Let it dry. Then add honey. The amount of honey is up to you. Stir evenly. Install the mold.
Step3:Refrigerate after loading.
Step4:When demoulding, it is good to wash the mold with water. About ten seconds.
Cooking tips:There are skills in making delicious dishes.
