Chinese Food
Green bean paste with orange peel
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I have used many kinds of water purifiers. Compared with them, Mitsubishi water purifier achieves a great balance in volume and durability. The filter element can be replaced once every half a year. The volume is relatively small and does not occupy space. After installation, there will be a special faucet. It is convenient and practical. It is very suitable for home use. The water filtered by the water purifier can be directly drunk. The odor in the original tap water that is too disinfected or not disinfected enough is gone. It is good for boiling water, porridge, soup and desserts. The water quality is very clear. Cook a bowl of green bean paste with orange peel. Make afternoon tea after freezing. It's most suitable for this hot summer.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for this desser
Step2:Wash the mung bean and soak in water for 20 minutes. Soak the peel in water
Step3:The soft orange peel scrapes off the inner membrane. Cuts the filament
Step4:Put the processed mung beans and tangerine peel into the po
Step5:Add enough clean water filtered by Mitsubishi water purifie
Step6:Turn to a low heat after boiling in high heat. Cook until the mungbean blooms. Add the old yellow ice. Continue to cook until the sugar melts
Cooking tips:1. The inner membrane of tangerine peel is bitter and needs to be scraped off; 2. Adding tangerine peel can make mung bean sauce special and can be omitted if you don't like it; 3. The mung bean is soaked in advance and easy to blossom; 4. Stir it with a spoon from time to time after turning the small fire to avoid sticking to the pot. There are skills in making delicious dishes.
