Cooking Steps

1. 

   Step1:First bubble hair one night in advance. No photos. Then rub your hands in the basket. Rub off the ski

2. 

   Step2:It's very simple to fish in the basket with your hands. When you get close to the mung bean, your fingers are slightly close together. The current will drive the mung bean skin to float up. All the joints of your fingers are mung bean skin.

3. 

   Step3:On the casserole. The best casserole. No iron pot. High heat for 3 hours. Add sugar. According to personal taste. I don't like too sweet. Put it less

4. 

   Step4:Finished produc