Chinese Food
Sago and mung bean soup
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Cooking ingredients
Cooking Steps
Step1:The mung bean was cleaned by the method of bailing and washin
Step2:Peel carrots and Sarge. Cut them with a hob. Peel and flatten ginger. Rinse the spine with water and foam
Step3:Put all the ingredients in the soup pot. Add some water (the quantity of water depends on the population of your family)
Step4:When the fire is over, cook for 20 minutes over medium heat. Turn to low heat and cook for 1 hour. Season with salt.
Step5:Look at the finished product.
Cooking tips:1 - mung bean shell. You can skim it off. I don't think it matters if you don't skim it. 2 - carrots and sago are sweet, so you don't need to put dates. 3 - sago and bone are good to dip in soy sauce. There are skills in making delicious dishes.
