Cooking Steps

1. 

   Step1:Soak mung beans in cold water one night in advance. Cook them and peel them. Be careful not to cook them too much. If the fire is too big, the beans will be broken when peelin

2. 

   Step2:The peeled mung beans continue to boil. This time, they will be rotten. Take them out and smash them with a cooking machine. I don't have a cooking machine. I put the beans in a clean bag and roll them into mung bean mud with a rolling pin

3. 

   Step3:For the taste, I sifted the rolled mung bean puree. It's flour sifting, so it's very delicate

4. 

   Step4:Put some olive oil or corn oil in the pot. Melt small pieces of butter. Put in mung bean paste and sugar. Stir well and turn off the fire. Let cool. Take 25g of dough and press into pancake with moul

5. 

   Step5:Green beans without peeling can be boiled, drained, mashed, fried with sugar and oil to make bean stuffing. Divide into 25g each for standby

6. 

   Step6:Raw material mixing of water and oil skin, and surface preparatio

7. 

   Step7:The raw materials of pastry are mixed for standb

8. 

   Step8:Divide the pastry into 20g dough and 10g pastry doug

9. 

   Step9:Roll out the tare, wrap the pastry completely, close the mouth and press fla

10. 

    Step10:Growth Stri

11. 

    Step11:Roll u

12. 

    Step12:Roll it up again. I rolled it three times. I wrapped the bean stuffing in and closed the mouth. For the sake of beauty, the mouth was downwar

13. 

    Step13:Brush a layer of egg liquid (whole egg) on the skin. Sprinkle sesame seeds on the skin. You can bake

14. 

    Step14:It's convenient to put a layer of oiled paper on the baking tray. I've run out of it, so I didn't put it.