Chinese Food
Rose and mung bean paste
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When this soybean milk machine was born, the idea of multi-function in one machine was just emerging. And now the soymilk machine. A row of keys. Shake people dazzled. However, this does not hinder the new use of the old machine. Hot summer. Although I haven't felt it hard to bear, it's already made people just want to drink something. What to drink? Mung bean. It's the best choice to be in charge in summer. Mungbean sand. Haven't drunk it for years. Dispel heat and dampness, clear away heat and detoxify. It's too hard to boil in a pot. It's not as time-saving as a soymilk machine. Add some sugar rose to regulate qi and relieve depression. No sugar. Drinkers take care of themselves.... -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Mung bean wash and drai
Step3:Put it in a bowl and soak it overnight with wate
Step4:Pour into soymilk machin
Step5:Add sugar ros
Step6:Add wate
Step7:The water level does not exceed the maximum water leve
Step8:Installation hea
Step9:Start mung bean milk functio
Step10:End of beatin
Step11:Pour into cu
Step12:Add some honey and mix wel
Step13:A few sugar rose petals on the surfac
Cooking tips:No sugar rose can be used. It's just common mung bean sand. The amount of honey increases or decreases with your taste. Or use other sugars instead. There are skills in making delicious dishes.
