Cooking Steps

1. 

   Step1:Stewed mung bea

2. 

   Step2:The proportion of mung bean and condensed milk is 8-1. Stir evenl

3. 

   Step3:The stirred mungbean is filtered. The mungbean sand is more delicate

4. 

   Step4:Glutinous rice flour A. corn starch. Sugar stir evenl

5. 

   Step5:Stir with milk. Let stand for 10 minute

6. 

   Step6:Stir fry glutinous rice flour B in a nonstick pan until it turns yellow

7. 

   Step7:Steam the mixed glutinous rice flour in a steamer for 30 minutes. Steam it well

8. 

   Step8:The steamed powder is slightly cool. Add butter twice. Stir evenly to make the butter fully absorbed

9. 

   Step9:When you knead the dough, you put a fresh bag on your hand so it won't stick

10. 

    Step10:Put bean paste in the dough. Don't exceed the dough, or it will leak the filling. Then knead it. Sprinkle some fried glutinous rice flour outside. Just rub it into a round shape

11. 

    Step11:Finished produc