Cooking Steps

1. 

   Step1:Mung beans are soaked in the refrigerator overnight in advance.

2. 

   Step2:I cooked it in the electric cooker. Put more water.

3. 

   Step3:For forty or fifty minutes.

4. 

   Step4:It'll be better if it's thicker. I think I can drink mung bean soup if I can't use it up.

5. 

   Step5:Honey and popsicles. Juicer.

6. 

   Step6:Cool it a little and add honey. It's about the same with three spoons. According to your taste. I don't have any lollipops in my house. Of course, you can put them in.

7. 

   Step7:Stir well. Scoop it out and put it in a juicing cup. Scoop up more dry goods.

8. 

   Step8:Squeeze. This one won't be very smooth, but it's enough.

9. 

   Step9:Pour it into the popsicle box.

10. 

    Step10:There are just four in one cup.

11. 

    Step11:Cover it gently. Do not press. Put it in the refrigerator for freezing. More than four hours.

12. 

    Step12:Take it out. Put it in cold water. It's easy to pull it out.

13. 

    Step13:The process of taking pictures quickly melted. Hurry to eat.

14. 

    Step14:Cool with ice. pleasant sweet.