Cooking Steps

1. 

   Step1:Take out half of the glutinous rice flour and add hot water. Add water to the rest of the flour and add flour according to the situation. Knead until it is dough. It is not sticky. Add a little water to the red koji flour. Take out a small part of the dough. Mix in the red koji flour water. Add water a little bit. Pay attention to the color. Don't be too dee

2. 

   Step2:The white dough is divided into 14 parts. I've got 14 of them. It's not too big. It's also filled. It's too big and hard to cook. The small dough is made into bowl shape in the palm of the hand. The middle is thick and the edge is thin

3. 

   Step3:It's smooth to pack the meat balls. If it's not easy to make, it can be dipped in water. It can help shaping

4. 

   Step4:Red dough. Make pig's nose. If it's not sticky, dip it in water. Stick two eyes with toothpicks to make nostrils

5. 

   Step5:Dip a toothpick in the water. Dip a black sesame seed in the eye and poke it less hard to prevent it from falling

6. 

   Step6:Use a little bit of red dough to make a triangle. Use a toothpick to press out a shallow mark in the middle. Stick it on the white dough. After sticking, use a toothpick to press it on the back. Otherwise, it will fall off easily. Then you can make a good shape

7. 

   Step7:When the water is boiled, cook it in a small fire. Worry when you live. Don't let the pigs touch it and knock it off. When you cook it, the soft ears will shake very cute. It's the same as when you live. Pay attention to face up. It's not easy to break. This stage is very heartbreaking. When you float, you will be cooked

8. 

   Step8:It's beautiful after cookin

9. 

   Step9:Lovel

10. 

    Step10:Cold storage of unfinished plastic wra

11. 

    Step11:My green bean paste fillin