Chinese Food
Summer dessert mungbean sand
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I've done it once with a soymilk machine. I feel it tastes like raw soybeans in a short time. It's mushy. I prefer it with skin. The second time I changed the cooking pot, I didn't see it for a while It's hard to wash I don't need to watch it this time. It doesn't smell like peas
Cooking ingredients
Cooking Steps
Step1:Wash the mung bean and put it into the pot. Add some water. 1-3 adjust according to personal preference. Press porridge / soup.
Step2:Turn on the icing sugar. Press the porridge / soup again. (one step can be added. Press the cooked beans with a spoon. The skins will be more separated. Those who don't like skins can also be filtered out in this step.
Step3:It's ready to drink. Refrigerate after cooling. Taste better.
Cooking tips:There are skills in making delicious dishes.
