Chinese Food
Mung bean drink
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I used to take half a jin of mung bean to make mung bean cake. I checked on the Internet and said that mung bean skin has the function of removing heat. So I made the pulled mung bean skin into mung bean drink.
Cooking ingredients
Cooking Steps
Step1:Soak the mungbean overnight. Peel the mungbean. This is a hard project. Rub green beans with water. Push. Push.
Step2:Put the mung bean skin in the pot and add water to cook..
Step3:Pour out the boiled mung bean skin water. Discard the mung bean skin. Put sugar, condensed milk and honey. stir. Refrigerate. It's a good product for summer.
Cooking tips:There are skills in making delicious dishes.
