Chinese Food

Cooking Steps

1. 

   Step1:1. [oil skin] - mix and knead the materials into a smooth dough. Wake up for 30 minutes. 2. [pastry] - mix the materials evenly for standby. 3. [tare] and [pastry] are divided into 8 small dosage forms respectively. [tare] package [pastry

2. 

   Step2:Wrap it up and roll it up like a tongu

3. 

   Step3:Roll it into a tongue again, roll it up and relax for 15 minute

4. 

   Step4:Loose dough. Press the flat ends in the middle to the middle. Roll it into a circle

5. 

   Step5:1. [inner filling] - Peel mung bean and soak it in water for 4 hours. Steam it in water, press it into mud, heat butter in the pot, melt it with butter, put it into mung bean mud and stir fry it. 2. put the dough into mung bean mud

6. 

   Step6:Seal down. Preheat the oven 200 degrees for 20 minutes. Turn over when it's about 10 minutes

7. 

   Step7:It's ready. Crispy. Well organized

8. 

   Step8:Finished produc

9. 

   Step9:Crumble to dreg

10. 

    Step10:Finished produc