Chinese Food
Homemade mung bean paste
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You can eat what you make
Cooking ingredients
Cooking Steps
Step1:Soak the mungbean for one night. Then go to the mungbean coat. Put it in the pot and add some water to cook i
Step2:Put the dried mung beans into the cooking machin
Step3:Beat into mung bean past
Step4:Add some sugar to the pa
Step5:Stir fry green bean paste over low hea
Step6:Until the mung bean paste and sugar are mixed together, and then the mung bean paste is dried
Cooking tips:When you fry mung bean paste, you must use a small fire. Otherwise, it's easy to paste the pot and have skills in cooking.
