Chinese Food
Homemade mung bean cake
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Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:The mungbean is boiled with sugar water and boiled with dry water, as shown in the figur
Step2:Crush. Knead gently into small balls. Spare. (I made mungbean sand one night in advance
Step3:Glutinous rice flour. 1-3. Mix it into a thin paste. Fry it in a pan to form a circle. Mix with bean paste. It's that simpl
Step4:Juice ingredients - an apple, an orange and a small amount of carrots. Just squeezed into two cups.
Step5:Just squeezed into two cup
Step6:Cut some love carrots and blanch them for decoration. You can also eat them
Step7:It's packed with mungbean sand.
Step8:It's ready. Is it three minutes for breakfast?
Cooking tips:There are skills in making delicious dishes.
