Cooking Steps

1. 

   Step1:Wash the beans. Put them in the pot. Add the water that is one knuckle higher than the beans (because I suddenly wanted to make the bean paste bag. I didn't soak the beans in advance, so I had to add more water and cook for a while. It's normal to soak beans one night in advance

2. 

   Step2:Add sugar after boiling water in the pot. Determine the amount of sugar according to your tast

3. 

   Step3:When the beans are all rotten and the water is fast drying, add the cassava starch, turn off the fire when it's difficult to stir, and let them cool