Chinese Food
Mung bean cake
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Because my father likes mung bean cake. Some time ago, people who bought it outside didn't think it was delicious. Then make it at home. It's simple and hygienic.
Cooking ingredients
Cooking Steps
Step1:I use the peeled mung bean is more convenient. Taobao has it for sale. After washing, I frozen it in the refrigerator for a while. It's better to be cooked when it's cracked. Don't cook it for about 20 minutes. There is too much water in it. I cooked it for the first time and then it became mung bean paste.
Step2:Crushing is tiring. I use a cooking machine. It's better to make sure there's no granules. You can add some water.
Step3:Come on, stir fry with maltose. It's not too sweet because it's mainly for the old people. Bring the children to help me stir fry. This step hasn't been taken.
Step4:The mould is also 4 yuan and 4 moulds bought by Taobao. 50g. If you like to add stuffing, you can add some red bean paste.
Cooking tips:There are skills in making delicious dishes.
