Chinese Food
Mung bean and horseshoe
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Horseshoe skin is thin and free of residue, sweet and refreshing, and full of moisture. It is very delicious whether eaten raw or cooked. But my favorite is to eat it raw. Horseshoe is very sweet and crisp. People who have eaten it will love it. Horseshoe is a fruit as well as a vegetable. It is also a kind of food with the same origin of medicine and food. It's cold and sweet. It can clear away heat and phlegm. It can stimulate the stomach. It's bright and light. Add a few dishes to the soup to make the dishes taste better. The common mung bean sauce with horseshoe also becomes different. Both the effect and the taste are added a lot of points. Mungbean sand has a smooth entrance. Horseshoe grains are crispy and delicious. It's a wonderful taste experience. It's super simple. Let's have a look. Tips - this sweet water is heat clearing and detoxifying. It's cooler. If you want to eat a friend who is afraid of cold, you can add some ginger slices and cook them together to neutralize the cold nature of sugar water.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. The choice is to peel the mung bean. The taste will be finer and smoother than the mung bean with skin.
Step2:Soak the peeled mungbean in water for about 3 hours in advance.
Step3:Clean the skin of fresh horseshoes and cut them into small grains.
Step4:Add some water to the pot and cook the green beans. Add water according to the consistency you like. Cook mung bean sugar water. Add less water. Want to drink like a drink. Just have more water.
Step5:After boiling, there will be foam. Skim away with a spoon.
Step6:Then boil it for half an hour or so on a low heat. It can be seen that all the mungbean are exploded into mungbean sand.
Step7:Pour in the capsules and some sugar. Cook for 10 minutes.
Step8:The green bean and horseshoe are cooked well.
Step9:Whether it's hot or cold, it's delicious.
Step10:[efficacy] - clearing away heat and detoxification, eliminating body fluid and thirst, eliminating boredom and moistening lung.
Cooking tips:It's cool and refreshing. If you want to eat a friend who is afraid of cold, you can add some ginger slices and cook them together to neutralize the cold nature of sugar water. There are skills in making delicious dishes.
