Chinese Food
Sweet potato, mung bean paste, pumpkin, purple potato moon cake
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This is my first time to make moon cakes. In fact, I've been planning for a long time. I haven't had a chance. Working in the cake shop, I suggested to the boss that we should make moon cakes in the Mid Autumn Festival. The boss said that he would not. He didn't like to eat. I said that I would buy materials and make them myself. After I finished, I would send them to others. Unexpectedly, they were delicious. I ordered them one after another. I made about 300 moon cakes in the Mid Autumn Festival. They were not sold enough.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the sweet potato and boil it with water. Cut the pumpkin and add water to half of the pumpkin and boil it. The mungbean has been cooked in the pot (thick with mungbean porridge
Step3:Stir fried stuffing - Pumpkin filtered water and mashed. Sweet potato peeled and mashed. Mung beans are mashed into sand with a cooking machine (without machine, I directly stir fry). The steps are the same. Find the oil and base the pot. Put the stuffing in. Stir continuously. Divide the time + sugar + oil (why my moon cake is so popular. The reason is on the stuffing. Delicious, not greasy, not very sweet. Without that additive) I stir fry about 2kg each Quantity. Only put 200g sugar. Put more bean paste. Because the mung bean is not sweet. The sweet potato pumpkin is sweet. It can be according to personal preference. Because there is less sugar and oil. The moon cake can only be kept for a few days (fried stuffing is a physical and technical work. Thanks to my strength to go to the gym every day. My boss is suitable for male students who can't sti
Step4:Moon cake skin - 500g conversion syrup + 160 shortening (vegetable oil is also OK) + 68ml Jianshui, stir well. Add 800g or so of ordinary flour, watch moderately with your hands, do not stick to your hands, soft and loose for 20 point
Step5:Most recipe fillings have a 7-3 ratio. I use 40g fillings and 30g fillings. I think it tastes good. My mold is 75g. It's wrapped like tangyuan. It's embossed
Step6:I also made ice rind. I bought ice rind powder directly. It's OK to pack when it's done. It's better to refrigerate. But I think ice rind powder is very uncomfortable to eat. I don't know what to put. It tastes like Nuomici. What additive should be put in. Next time, I'll steam ice rind myself. I can't be lazy if I want to eat delicious food
Step7:The oven in the shop is on fire for 150 and on fire for 120. Brush the egg liquid (mix the whole egg with a little water) after baking for 10 minutes and continue to bake for 1015 minutes. The surface is golden. The fire should not be big, or it will be black and hard
Step8:You see, the most important tragedy is that the fire is not well controlled. It's better to slowly find your own temperature later
Step9:Is it very emotional
Step10:It's packed. It's all customized. You can't steal it yourself
Step11:A box of four. Isn't the package beautiful
Cooking tips:There will be cracks when cooking. The reason is that the noodles are too dry. After 5 minutes of processing and baking, spray water on the surface of the moon cake with a small spray bottle. Don't be too much. There are skills in making delicious dishes.
