Chinese Food

Cooking Steps

1. 

   Step1:The mung bean paste filling is ready. The noodles are good and the hair is twice as big. You can see the size by yourself. Cut them well and roll them fla

2. 

   Step2:Pack with peeled mung bean paste

3. 

   Step3:Wrap it u

4. 

   Step4:Wake up for 30 minutes. Pot on cold wate

5. 

   Step5:Steam for 10 minutes. Steam for 5 minute