Chinese Food
[Beima food] mungbean sand
(101821 views)![[Beima food] mungbean sand](https://cp1.douguo.com/upload/caiku/2/6/8/yuan_260bb12a84985b0f9dbf16d277f420c8.jpeg)
Cooking ingredients
Cooking Steps
Step1:Wash the Mungbean and soak it for about 2 hours.
Step2:Put it into a pressure cooker. Add twice as much water as mung beans. Boil over high heat and turn to medium low heat for 1520 minutes or so to boil it.
Step3:I use the electric egg beater to mash the boiled mung beans directly. I prefer to bite a little bit of mung beans. Babies who don't like the taste can mash them directly with the cooking machine.
Step4:Put in the oil in the cold pot. Pour in the green bean paste and stir fry. Stir over medium low heat. Always stir fry so as not to scorch the bottom.
Step5:When it's a little dry, pour in sugar and continue to fry.
Step6:Turn off the fire until the humidity is what you want.
Step7:Let it cool. Put it on.
Cooking tips:1. If you want to make red bean paste, it's the same step. Just change the mung bean into red bean. 2. Sugar is put according to my taste. I use it to make steamed buns. So I make mung bean paste a little sweeter. 3. If dried bean paste is used to wrap steamed buns, bean curd and so on, it's better to wrap. If you want to make donkey rolls and other desserts, don't fry them too dry. 4. Mung beans and red beans make bean paste. I can't peel them. Babies with high color requirements can be peeled. However, the bean skin contains more nutrients. There are skills in making delicious dishes.
