Cooking Steps

1. 

   Step1:I use this kind of small power stew cup. It can be used for two or three people at a tim

2. 

   Step2:My family likes mung bean soup. I don't like beans. So I put a little mung bean every time. It depends on my personal preference. It's more or less.

3. 

   Step3:Wash the beans and fill them with water. At last, four bowls can be filled with this water.

4. 

   Step4:Then it's soaking. Fully soaking the beans will easily rot no matter whether they are cooked by fire or stewed by electricity. (that's my trick) choose to make an appointment for two or three hours.

5. 

   Step5:Choose porridge. Two and a half hours to three hours. That's OK. What are you doing with the rest of the time. Iced sugar is added according to personal preference. It's good to drink if you don't put it.

6. 

   Step6:It's time to take it out and cool it. Then refrigerate it. A bowl of cool and refreshing mung bean soup is ready. The mung bean soup prepared by this method is suspended with bean paste. The taste is delicate, time-saving and labor-saving. It is very suitable for making in summer.