Cooking Steps

1. 

   Step1:Glutinous rice flour 110

2. 

   Step2:Sticky rice noodles 90

3. 

   Step3:Chengmian 50

4. 

   Step4:Sugar 125

5. 

   Step5:Milk 500

6. 

   Step6:Pour three kinds of flour into the basin and add milk and sugar. Mix well.

7. 

   Step7:Pour in the oil and mix well.

8. 

   Step8:Filter. Cover with plastic wrap. Steam for 30 to 40 minutes. Remove and cool. I forgot to take a picture.

9. 

   Step9:Stir fry the glutinous rice flour in the pot without oil. It's better to stir fry more. The fire should be small. Stir fry until it's a little red.

10. 

    Step10:This one is made of mungbean sand.

11. 

    Step11:Take out the ice dough. Spread the cooked flour and knead it.

12. 

    Step12:Rub the growth bar again.

13. 

    Step13:Cut the block. Cut it according to the size of your mold. It's smaller than the mold because it's packed with bean paste.

14. 

    Step14:Take a dose and knead it into a skin. Put the bean paste on it and then knead it well

15. 

    Step15:Roll it into a ball.

16. 

    Step16:Put in the mold and press down with your fingers. It can be re pressed with another mold. This will be a double-sided pattern. Make some flour for the mould.

17. 

    Step17:As soon as the mould is pressed with the picture, the ice moon cake can be eaten directly. It can also be refrigerated. If you want to eat it, take it out and melt it into ice.