Chinese Food
Mung bean cake
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Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiaoshu snack. Mung bean cake is made of mung bean. It tastes soft and delicate.
Cooking ingredients
Cooking Steps
Step1:Wash the mung bean and peel it for 12 hours.
Step2:Prepare ingredients.
Step3:Steam the peeled mungbean on the pot for 3040 minutes. (put some water in the green beans when steaming. About 20ml
Step4:When the mung beans are steamed, they are crushed into bean paste. Put in sugar and mix well.
Step5:Melt butter and sugar over low heat. Add black sesame seeds.
Step6:Put in the mashed mung bean. Stir well. Stir over low heat. Evaporate the water. About 35 minutes.
Step7:The mung bean cake after mixing and before shaping can be eaten. This time it's stuffiless. It's about 25g each
Step8:Just shape with your favorite mold. Enjoy the delicious food together.
Cooking tips:1. Mung bean cake tastes better after cold storage. 2. As there is no preservative, eat it as soon as possible. (23 days) good cooking skills.
