Chinese Food
Mung bean, banana, milk and Sago
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Listen to colleagues say how delicious similo is. How does her husband and daughter love to eat? I bought a bag with itchy heart. I want to show my skill to my husband.
Cooking ingredients
Cooking Steps
Step1:Beat the mungbean into mungbean sauce. My father has finished this step when I go to bed. He drinks the soy milk or mungbean sauce every mornin
Step2:Go to the right amount of simillo. There are many people. If everyone likes to eat, put more. Wait for the water in the pot to boil and pour in the rinsed sago. Cook until translucent. Turn off the heat and simmer a little. Because my millet is small. Cook for a while and then turn off the heat and simmer. After all is transparent, take out the millet and put it into cold boiled water. Otherwise, it will stick togethe
Step3:Pour milk into mung bean sauce. Slice banana into mung bean mil
Step4:Take out the simmer in the cold boiled water and put it into the mung bean milk. A bowl of delicious mung bean sand rubber milk simmer is finished. It's better to refrigerat
Cooking tips:Xi Mi can be replaced by Da Xi Mi. Da Xi Mi tastes like the Pearl in pearl milk tea. I'm very good at chewing and cooking.
