Cooking Steps

1. 

   Step1:Wash the mung bean. It's better to soak it for a whil

2. 

   Step2:Put on the pressure cooker. Add sugar. Add water. 10cm higher than mung bea

3. 

   Step3:Select porridge butto

4. 

   Step4:Wait a minute. That's all

5. 

   Step5:It's a bowl of cold mung bean paste after being refrigerated.